What's Cooking?Nutrition Tips and ResourcesAbout the School Lunch InitiativeHow to provide support


Recipes
Food Service Recipes
Nutrition Tips


Harvest of the Month
In the Kitchen
In the Garden


Learning Through Food
Linking Visual Guide
Five Teaching Strategies


Recommended Web Sites
In the Kitchen

Children are eager to help with menu planning, shopping and meal preparation. Kids who have played a part in preparing the meal will be more likely to eat it.

Offer a variety of vegetables, fruits, grains and legumes. Your child may eat a couple of bites at first. When he/she starts wanting more, expand new food offerings. Offer a new food in combination with a familiar favorite.

Cut foods into different shapes. Try carrot sticks one day and carrot rounds another.

Don’t Give Up! Many children will not accept a new food until it has been offered at least ten times.

Children may be overwhelmed by large portions of food on their plate - keep portions small.

Start dinner with cucumber slices, carrots, or greens, with a salad dressing dipping sauce.

Give your child choices within the boundaries you establish. Rather than ask, ‘What would you like for lunch?’ try "Would you like a quesadilla or some fruit salad for lunch?"